SUCCESS for BRUSCO in BRIGHTON

Image Credit: https://brusco.co.uk/

The Licensing Guys are delighted to have obtained a Premises Licence for the soon to open Brusco Restaurant in Brighton.  It will be a refined and intimate modern bistro style wine-bar designed to enhance the vibrant character of Montpelier Place.  With seating for approximately 20 patrons, the focus will be on providing a relaxed and sophisticated experience centred around premium wines and carefully curated small plates and light bites.

This warm, intimate, and community-integrated space will enhance the diverse character of the area by providing a relaxed and thoughtful experience centred around a small selection of carefully chosen bites and plates, premium wines, and a refined food and drinks menu. The aim is to enhance the desired diversity of the area's evening economy.

Operating a low-impact, quality-focused model without late-night events, guests will enjoy quality produce in an environment where community safety is a principal value; the premises is fitted with full internal and external CCTV coverage, and comprehensive staff training covers Challenge 25, refusal of service, and incident logging.  The venue’s intimate size allows continuous supervision in a calm, seated environment, with no standing bar service or accommodation for large drinking groups, enabling careful management of door closure and dispersal after 22:00 hours to encourage guests to leave quietly and respectfully, alongside maintaining ongoing contact with neighbours. 

This modest application was written with regard to the unique considerations of operating within the Brighton Special Stress Area and demonstrates a clear commitment to being a responsible and valuable addition to the community.  The smaller scale is inherently less likely to contribute to the cumulative impact concerns regarding large crowds and dispersal issues.  The proposed operating hours are consistent with the Council's matrix guidance for similar quality, food-inclusive establishments in the SSA, aiming for a terminal hour which is earlier than the advised midnight for licensable activities.

Congratulations James, and best of luck with your new, exciting business!

Restauranteurs:  Please contact us regarding any licensing matter – our advice is always free 😊